I ate at the bar. A quiet Monday night. It was nice that they had a few non alcoholic options as I power through dry January. I had the tuna Tatar for an appetizer. Nice presentation. I also had the chopped salad with olives, tomatoes, blue chees

My husband and I were gifted the "Counter Experience" and had the BEST night! Chef Jeff was amazing, created the most delicious menu and every bite was top notch. We really could not pick a favorite course (and we tried), every one was truly incredible and so unique. This was the best meal we can remember having in a long long time! The entire staff was so kind and great from start to finish! You do not know the menu until the food is served to you which made the whole experience even more fun. That being said, they took my dairy allergy into account, which was so exciting! Highly recommend this as a date night or a gift!

Good dinner spot with different seating options. The rooftop is the best - just small so not many table up there. Drinks are great too

Stopped in for dinner at the bar around 5:45pm on a weeknight. I figured I was beating the rush but was surprised that the restaurant never filled in. The few groups I saw, all had reservations upstairs and by the time I left around 7pm, I was still the only person downstairs and at the bar. The bartender was friendly and took great care of me but I felt bad for her since I was one of her only customers all night. It seemed like the manager and some employees had some disagreements during my dinner, which was awkward. I loved the happy hour flight options and really enjoyed mine. For my dinner, I went with the pan roasted duck, and I loved it. It was cooked perfectly and the sides accompanied the dish well. Overall, the place looks so cool and the food was great. The atmosphere and vibe was a disappointment and I'm confused why it was so dead.

Great place in Morristown for cocktails and/or dinner. ...within walking distance from center of town.

Been here twice now. The ambiance at Town is perfect for a date night, work dinner meet up or just a casual hangout. I appreciate the ambiance, the service is good. Both times I've had good waiters/waitresses. I can appreciate their food. The drinks are good as well. For happy hour, the food and drinks come in flights, which is fun. The food we tried: tuna tartare (yes for me), Caesar salad (simple, but good), lobster Mac and cheese (this was okay), cacio e pepe fiocchi (yum!), Jamaican jerk chicken (okay), creste di Gallo pasta (good if you like truffle oil) and lollipop buffalo chicken wings (yes for me). For the happy hour we tried the flight of hummus, fries and drinks (one wine, one whiskey).

Perfect place for catching up over happy hour! Delicious food and drinks. The truffle fries were crispy and hot. My favorite was the lobster Mac and cheese which had the perfect amount of cheese, lobster, and mac! The portion size was good for one to two people. For drinks, I got the Purple Rain which was well-made and strong. Definitely worth the price! Service was fast and staff checked on my group often. The food came out faster than expected They have ample seating and take advantage of the outdoor space in nice weather. They also have a rooftop seating area that can be reserved for private events.

The food and drinks are amazing. Service was impeccable. All the dishes we had tasted incredible; almost unexpected. In other words, the tuna tartare, doesn't taste like the usual at other restaurants, it's complemented. The octopus... ridiculous. Duck breast... probably the best duck I've ever had. Will definitely be back!

Wifey and I had a date night recently and she made reservations at Town Bar and Kitchen in Morristown. The place was pretty empty when we first got there so we were seated right away. Our waiter (who was excellent all night) quickly took our drink orders and by the time he came back we were ready to order. We divided to start with the Coccoli with Stracchino & Prosciutto - an absolute home run of fried pizza dough with a spreadable cheese and Prosciutto di Parma. For our entrees Wifey got the short ribs with peas, mushrooms and a pea purée and I had the grilled ribeye (which came sliced) with crispy fried leeks and a smear of mashed potatoes. The tastes and the plating were excellent...clearly chef has his/her creativity flowing here. We were both pretty stuffed so we passed on dessert (though the menu looked amazing). Overall a very nice evening. One thing did leave a bit of a bad taste for us however...While we were initially slightly annoyed at having to take an early reservation because they were 'booked solid' they actually weren't and by the time we left they weren't even close to capacity - so the mild annoyance kicked up a notch. Other than that it was a great meal and a nice night out with Wifey.